Llama Queen Menu

Crispy on the outside, tender on the inside! Our golden-fried Yuca fries, the perfect savory snack. They come with a generous side of our creamy and slightly spicy Huancaína sauce, a classic Peruvian cheese sauce with aji amarillo peppers. Get ready for a flavor explosion!

Three smoky, tender grilled beef, chicken or shrimp marinated in a secret blend of flavorful spices, especially aji panca. Each bite is a juicy explosion of savory goodness, often paired with a fluffy potato and a spicy kick of crema de ají and chimichurri – pure Peruvian street food heaven on a skewer!

Crunchy mixture of fresh breaded deep fried seafood, accompanied with sarza criolla, yuca frita and tartara sauce.

The best ceviche you will taste! World renown peruvian style ceviche. Catch of the day cooked with freshly squeezed lime juice, accompained with choclo, onions and sweet potato

Llama Queen take on a fusion ceviche, taste the Asian influence on this ceviche with a Peruvian touch. Tuna, avocado and sesame seeds accompany this amazing dish! One of our favorites!

Catch of the day cooked with freshly squeezed lime juice, accompained with choclo, onions, sweet potato shrimp and fried calamari. Delicious!

Classic Peruvian dish made with pulled chicken breast and a creamy aji amarillo sauce to add a bit of spicy to this amazing dish! served with potatoes and jasmine rice.

Our Fan Favorite! Come try our Stir fry fillet mignon, cooked in a wok with onions and tomatoes. Accompanied with jasmine rice and potatoes from the Peruvian Andes.

Our Fan Favorite get a new presentation! Stir fry fillet mignon, cooked in a wok with onions and tomatoes but now comes with fettuccine in Huancaina sauce! Delicious!

One of classics, Llama Queen Style, try our braised short ribs Seco! Accompanied with beans and Jasmine Rice.

Peruvian Style fried rice! Asian-American staple made the Chifa way (Peruvian-Chinese influence)

Peruvian style rotisserie chicken! seasoned with Oregano, Ginger and Rosemary to add to that amazing smell in every bite. Served with house salad and fried potatoes

Peruvian style rotisserie half chicken! seasoned with Oregano, Ginger and Rosemary to add to that amazing smell in every bite. Served with house salad and fried potatoes

Peruvian style rotisserie chicken! seasoned with Oregano, Ginger and Rosemary to add to that amazing smell in every bite. Served with house salad and fried potatoes, choose between white or dark meat

Creamy dream with a unique twist! This luscious dessert features the subtly sweet, caramel-like flavor of Peruvian lucuma fruit swirled into a rich cheesecake base. Baked to perfection, it's a taste of the exotic you won't forget. Order yours today!

Imagine layers of moist butter cake embracing a cloud of rich chocolate mousse, all enrobed in a decadent chocolate ganache. It's a symphony of textures and intense chocolate flavor in every bite with ice cream! AMAZING!

Indulge in our classic Tres Leches cake! This super-moist sponge cake is soaked in three kinds of milk for an unbelievably rich and decadent texture. Topped with a light and airy whipped cream, it's the perfect sweet ending to any meal. A taste of Latin American tradition delivered right to your door!

This green, creamy blend, giving it a fresh, slightly earthy flavor. It's generally mild on the spice level but packs a flavorful punch that's super refreshing.

Ketchup? It's that classic sweet and tangy tomato sauce we all know, usually a bit sweet, a bit vinegary, and totally mild – perfect for dipping fries. Nothing too fancy, just good old ketchup!

Just regular mustard, everyone know the flavor right?

Our house mayo is super simple: it's just your regular creamy mayo kicked up a notch with a generous squeeze of fresh lime juice. It's got that familiar richness but with a bright, zesty twist that makes everything taste a little more alive and fresh – definitely zero spice!

creamy, tangy delight, made with mayo, finely chopped onions, and a good squeeze of lime for brightness. It's mild on the spice, offering a cool, zesty counterpoint to fried seafood or other crispy dishes.

The fiery heart of Peruvian cuisine, made with the vibrant red rocoto pepper – think bell pepper sweetness with a serious kick! It's creamy, intensely spicy, and adds a thrilling heat to any dish.

This rich, cheesy, and slightly spicy yellow dream made aji amarillo peppers (which give it that vibrant color and mild warmth), and sometimes a bit of oil and saltines for thickness. It's creamy, savory, and has that signature gentle heat that makes it totally addictive, especially over boiled potatoes, fried potatoes, yuccas and basically everything else!

Experience the irresistible simplicity of Salchipapa, a true icon of Peruvian street food! This incredibly popular dish features a generous mound of crispy Andean French fries ("papa") – often showcasing the unique textures and flavors of native Peruvian potato varieties. These golden fries are then piled high with savory slices of pan-fried or deep-fried sausages ("salchi"), typically hot dogs or similar types, cut into perfect bite-sized pieces.

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.